Asztalfoglalás Asztalfoglalás
Látogass el hozzánk!
  • 1052 Budapest
    Semmelweis utca 4.
Book a table Book a table
Visit us!
  • 1052 Budapest
    Semmelweis utca 4.

About us

A taste of Italy on Semmelweis Street
About us

Where Italian flavours and a great atmosphere meet

Italian cooking is all about good food, simple ingredients and time spent together. A plate of fresh pasta, a crispy pizza or a delicious dessert – sometimes that is all it takes to turn an ordinary moment into something special. After all, a meal is about more than what is on the plate. Good food brings people together, and we often stay at the table longer than we planned. A tasty bite, a sip, a good conversation – these are the moments we love to look back on.

Fresh Ingredients

Great flavours do not need to be complicated. Fresh ingredients, well-chosen pairings and a little attention to detail – that is where it all begins.

Pleasant Atmosphere

A clean, simple space, friendly service and delicious food – exactly what makes a simple dinner feel so much more special.

Why us?

Why choose us

Skilled chef
Fresh ingredients
Pleasant atmosphere
Stella's favourites
0 +
Hours of dough fermentation
Our pizza dough is made with a pre-ferment or sourdough and matured for at least 48 hours – lighter and more flavourful.
0 rd
Place at the PizzaDoc World Championship
In 2024 our chef took a podium place in the Pizza Gourmet category at the 10th Campionato Mondiale PizzaDoc.
0
Neapolitan pizzas
Classic Neapolitan pizzas and Stella's favourites, with San Marzano tomatoes and fior di latte mozzarella.
0
Qualified in Naples
Stella earned her pizzaiola qualification in Naples, at the Antica da Gennaro a Bagnoli pizzeria.
Meet the chef

Stella
Muntyán

An internationally recognised Neapolitan pizzaiola and instructor. She earned her pizzaiola qualification in Naples in 2023 and is now an official master instructor of the Scuola di Pizzaiola and the Accademia Nazionale Pizza DOC. In 2024 she won 3rd place in the Pizza Gourmet category at the 10th Campionato Mondiale PizzaDoc.

She makes her pizzas from premium Italian ingredients, using a pre-ferment or sourdough and at least 48 hours of fermentation – which makes them lighter and easier to digest. For her, pizza is more than food: it is an art made with passion.

Muntyán Stella pizzaiola, a Casa Mia séfje
Stella Muntyán . Neapolitan pizzaiola .
Muntyán Stella a Campionato Mondiale PizzaDoc trófeájával
Our services

The Perfect Choice for Every Occasion

Celebrations & Gatherings

Birthday, anniversary or dinner with friends? Larger groups can book too – celebrate over a great pizza.

Italian Dinner

Neapolitan pizza, pasta, starters and desserts – classic Italian flavours in a clean, friendly setting.

Corporate Events

Looking for a place for a team dinner or a company get-together? Give us a call and we will sort out the details.

Private Pizza Chef

As a private pizza chef, Stella also caters family, friends’ and corporate events with interactive pizza making.

A glimpse inside the restaurant

Gallery

Table Reservation